Organic home gardening is becoming more and more popular these days. It’s one greener and safer way to grow fresh and nutritious produce right at your home.
If you’re planning to start a garden at home, it helps a lot to know how the pros do it. Here are some useful bits of information to help you start things right when growing an organic garden.
Proper choice of crops
There are plenty of fruits and veggies to choose from for your organic garden. Some grow best in garden beds while others can thrive in no-dig plots. If space is an issue, container gardening will work for most types of crops. Consider the season and your region when starting a garden. Some seedlings are grown in the winter, others in the summer. It’s important to choose fruits and veggies that are easy to grow and suits best with your local weather conditions.
Finding the perfect spot
It’s important to find the best spot in your backyard. The area should receive plenty of sunlight, but it should also be protected from strong winds and frost. Professional gardeners from Gardeners-perth.com.au also advise checking the soil. Some spots may have rich soils perfect for growing plants. In most cases, though, you can use an organic fertiliser to condition the soil.
Insecticides and other chemical sprays are a no-no in organic gardening. You can deter pests by including flowers and herbs with natural insect-repelling properties in your garden. Some good examples are pyrethrum daisy, marigold, basil and garlic. Planting them around or in between veggies can make your crops stronger and more resistant to pest attack
Organic nutrition for your crops
To fertilise your garden the natural and chemical-free way, you might as well think about making compost. All you need to do is place kitchen scraps, grass trimmings, and garden wastes to a container. Once they decay, you have rich, all-natural fertiliser to provide nutrients to your plants.
It helps to seek help from experts in this field. Consult with professional organic gardeners, visit your local nurseries and ask for advice. If you start things right, you’ll be reaping delicious and nutritious produce a few months later.